Academic-Why I sell incense for academic thinking in night?

Humans have a long history of using spices, extending far beyond food. The Age of Exploration was also linked to spices. Spices from India were found in the nostrils of Egyptian pharaohs for preservation. Moreover, spices weren't only found on land; even whale dung was used as a spice. As a professor, staying up late to write papers is a daily routine. My brain is incredibly tired. Relieving mental fatigue isn't just about meditation; another method is using spices. The Himalayas have preserved pristine forests and lifestyles. Tibetan incense from the Himalayas is made using purely natural ingredients. As a professor, lighting a stick of pure, natural Himalayan incense at night, immersing my thoughts in its smoke, exploring scientific truths, and publishing academic papers is also a way of life, or simply enjoying life.